Hotell Liseberg Heden restaurant

Starters

• Baked celery with hazelnut vinaigrette

  SEK 119
  served with apple, roasted hazelnuts and celery puree

• Creamy mushroom toast

  SEK 139
  with autumn mushrooms, topped with air-dried pork sirloin

• Hotels own gubbröra*

  SEK 129
  with, eggs, red onion, deep fried anchovies, served with puff pastry

• Hedens own shrimp sandwich

  Half SEK 113 / Whole SEK 225
  with hand peeled shrimps on rye bread, served with egg and dill mayonnaise

• Caesar salad

  SEK 179
  with lettuce, croutons, red onion, shrimp, croutons and pecorino

Main courses

• Veal fillet

  SEK 295
  served with crème, Swedish turnip and pumpkin, fried mushrooms, red wine sauce and roasted almond potatoes and artichoke

• Fried witch fish fillet

  SEK 295
  served with fired sea lobster, white wine sauce and mashed potatoes flavored with Västerbotten cheese

• Grilled cabbage*

  SEK 169
  served with apples, mushroom sauce and roasted almond potatoes andand artichoke

• Wild game stew

  SEK 179
  served with mashed potatoes flavored with Västerbotten cheese and raw lingonberries

• 180 grams of prime rib

  SEK 169
  with bacon and blue cheese, served with salad, tomato, red onion, dressing, coleslaw as well as French fries

Burgers

• Burger

  SEK 169
  180 gram prime rib burger with bacon and cheese, with salad, tomato, pickled onion, dressing, coleslaw as well as French fries

Children menu

Kids menu, served up to 12 years. We treat all children to ice cream after the meal!

• Meat balls

  SEK 80
  served with boiled potatoes with cream sauce and lingonberries

• Hamburger

  SEK 80
  brioche bread with French fries

Dessert

• Chocolate cake

  SEK 95
  with salted caramel sauce with Heden’s own vanilla cream

• Blueberry ice cream

  SEK 95
  with white chocolate sauce and roasted almond

• Apple sorbet*

  SEK 95
  served with cinnamon cream and vanilla flakes

• * Eco-friendly meal

  An eco-friendly meal is based on well-thought friendly ingredients, wich is comprised of seasonal produced such as vegetables and legumes. The idea of minimizeing food waste is just as important as the choice of products.