About a hundred exhibitors will flock to the park presenting everything from clever snail traps to spectacular perennials.
In the herb and vegetable garden, visitors will learn barbecuing tips and other useful cooking information. Our chef will teach you all the secrets to becoming a master barbecuer. Never again will a black cloud of barbecue smoke waft from your garden through the neighbourhood. Instead, you can impress your friends and family with burgers, sausages and vegetables grilled to perfection.