A GOOD WAY TO BEGIN
Marinated seafood cocktail served with lobster aioli, dark rye croutons and baby leaf salad 96:–

Air-cured ham from Helmut Walch delicatessen, served with preserved chanterelles, parmesan shavings and cherry tomatoes 96:–

Gotland beetroot terrine served with goat’s cheese crème, rocket, toasted nuts and balsamic honey 88:–

Heden’s herring platter with classic sides 86:–

FRESH FROM THE FISHMONGER’S
Fillet of farmed turbot, poached and served with grated horseradish,
beurre noisette, sugar snap peas and boiled dill potatoes 224:–

Pan-fried fillet of char, served with a creamy seafood risotto and marinated yellow carrot 202:–

Seared loin of saithe, served with a hot potato compôte and orange and fennel stock 196:–

Heden’s classic prawn sandwich 149:–

FRESH FROM THE BUTCHER’S
Organic veal burger “Wallenbergare” made from Södermanland veal, served with petits pois, potato purée and veal jus 198:–

Grilled organic sirloin steak from Gröna Gårdar, served with port wine reduction, root vegetable gratin and braised pearl onions 228:–

Venison tenderloin served with potatoes à la Hasselback, blackcurrant gravy, seasonal mushrooms and black smoked bacon 234:–

Lamb fillet and spicy lamb sausage, served with rosemary and garlic baked potatoes and carrot crème 212:–

Chilli and black pepper hamburger, served with aioli, ciabatta and potato wedges 149:–

FRESH FROM THE GREENGROCER’S
Tortellini stuffed with asparagus and ricotta served with roasted plum tomato, savoy cabbage and cream 173:–

TO TEMPT YOUR SWEET TOOTH
Milk chocolate panna cotta, served with organic coconut ice cream
and toasted cardamom crumbs 94:–

Tarte tatin with Calvados and cinnamon, served with bourbon custard
and seasonal berries 92:–

Lingonberry parfait served with rosemary toffee sauce and almond
and nut biscotti 89:–

A selection of cheeses, honey and marmalade from dairy farms
all over Sweden 98:–

Truffles 10:– each

RESERVE A TABLE
Phone: +46 (0)31-750 69 40
E-mail: restaurang.heden@liseberg.se

Welcome!