A GOOD WAY TO BEGIN
Heden’s syrup bread with a crayfish skagen mix and
rainbow trout roe 98:–

Lightly cured organic salmon served with a roast garlic
and artichoke puree 96:–

A chicken liver pâté flavoured with port wine and smoked lamb served with an apple chutney and roasted hazelnuts 114:–

An eggplant pastry served with goat cheese cream and
pickled cherry tomatoes 88:–

Heden’s herring platter 86:–

FRESH FROM THE FISHMONGER’S
Poached seabass filled with dill and chive served with
an anchovy rösti and whipped lemon butter 178:–

Seared redfish served with black salsify fried in parsley,
a buttered shellfish reduction and dill boiled potatoes 188:–

Pike-perch from Hjälmaren served with fried bacon, onion, mushrooms, a red wine sauce and pressed potatoes 184:–

Heden’s shrimp sandwich 149:–

FRESH FROM THE BUTCHER’S
An organic chicken schnitzel served with traditional accompaniments 182:–

Breast of duck served with sugar glazed root vegetables,
cranberry jus and an apple crudité 228:–

Black pepper glazed sirloin served with a hot tomato salad,
country fries and Béarnaise sauce 224:–

Roast lamb served with fried goat cheese and potato terrine,
butter tossed brussels sprouts and a roasted garlic jus 218:–

Hamburger with chili and black pepper, served with aioli, ciabatta
and potato wedges 149:–

FRESH FROM THE GREENGROCER’S
A creamy herb risotto served with butter fried mushrooms and
glaced onions 168:–

Woked pasta with spinach, roasted pumpkin seeds, Wanås blue cheese and butter-fried oyster mushrooms 145:–

TO TEMPT YOUR SWEET TOOTH
Glace au four with a taste of raspberry 78:–

Chocolate mousse topped with seasalt served with a citrus salad and
Cointreau caramelized nuts 96:–

A phyllo pastry bundle filled with apple and an almond paste served
with coconut ice cream 84:–

Cheeses, honey and marmalade from dairy farms
all over Sweden 106:–

Truffles 10:– each

RESERVE A TABLE
Phone: +46 (0)31-750 69 40
E-mail: restaurang.heden@liseberg.se

Welcome!