Menu served Jan 19 - March 28, 2012

A GOOD WAY TO BEGIN
Frothy lobster soup served with lemon aioli and herb grissini  86:–

Seafood cocktail with sourdough croutons and Jerusalem
artichoke crème  89:–

Leg of lamb smoked in alder, served with an apple salad and
grated horseradish  84:–

Carrot terrine served with herb cream cheese and herb salad  82:–

Heden’s herring platter with classic sides  85:–     
 
FRESH FROM THE FISHMONGER’S
Grilled trout served with marinated carrots and dumplings filled with smoked mussels and white wine sauce  188:–
Drink recommendation: Bourgogne Rouge Pinot Noir, France

Fried cod from Barents Sea, served with mushroom lasagne, red wine sauce and green beans  227:–
Drink recommendation: Douglas Green, Chenin Blanc, South Africa

Heden’s shrimp sandwich  138:–
Drink recommendation: O.P. Anderson, Eriksberg Lager

FRESH FROM THE BUTCHER’S
Blackened Swedish veal loin, served with potato terrine, truffle sauce and Brussels sprouts fried in sugar  202:–
Drink recommendation: Amarone della Valpolicella, Classico, Italy

Chicken breast from Bosarp farm in Skåne glazed with honey and lemon and served with a sauce of pearl onions and port wine and creamy herb risotto  189:–
Drink recommendation: Ecologica Shiraz Malbec, Argentina

Elk burger served with potato puree, creamy cognac sauce, pea crème and pickled mushrooms  182:–
Drink recommendation: Azabache Crianza organic, Tempranillo, Spain

Hamburger served with aioli, ciabatta and potato wedges  138:–
Drink recommendation: Staropramen, Czech Republic

FRESH FROM THE GREENGROCER’S
Creamy pumpkin risotto served with parmesan cheese and baked cherry tomatoes  155:–
Drink recommendation: Vina Maipo, Cabernet Sauvignon / Merlot, Chile

TO TEMPT YOUR SWEET TOOTH
Dark chocolate mousse with raspberries sweetened muscovado sugar and candied nuts  82:–

Spiced citrus salad served with organic vanilla ice cream and a honey biscuit  78:–

Honey and walnut parfait served with sweetened cloudberries and mint syrup  88:–

Cheeses, honey and marmalade from dairy farms all over Sweden  98:–

Truffles  18:– each


RESERVE A TABLE
Phone: +46 (0)31-750 69 40
E-mail: restaurang.heden@liseberg.se

Welcome!