Menu

We feel that a good meal should be memorable in every way. Browse through our daily À la Carte menu.

Menu



A GOOD WAY TO BEGIN
Heden’s syrup bread with a crayfish skagen mix and
rainbow trout roe  98:–

Lightly cured organic salmon served with a roast garlic
and artichoke puree  96:– 

A chicken liver pâté flavoured with port wine and smoked lamb served with an apple chutney and roasted hazelnuts  114:–

An eggplant pastry served with goat cheese cream and
pickled cherry tomatoes  88:–

Heden’s herring platter  86:–           


FRESH FROM THE FISHMONGER’S
Poached seabass filled with dill and chive served with
an anchovy rösti and whipped lemon butter  178:–

Seared redfish served with black salsify fried in parsley,
a buttered shellfish reduction and dill boiled potatoes  188:–

Pike-perch from Hjälmaren served with fried bacon, onion, mushrooms, a red wine sauce and pressed potatoes  184:–

Heden’s shrimp sandwich  149:–


FRESH FROM THE BUTCHER’S                                           
An organic chicken schnitzel served with traditional accompaniments  182:–

Breast of duck served with sugar glazed root vegetables,
cranberry jus and an apple crudité  228:–

Black pepper glazed sirloin served with a hot tomato salad,
country fries and Béarnaise sauce  224:–

Roast lamb served with fried goat cheese and potato terrine,
butter tossed brussels sprouts and a roasted garlic jus  218:–

Hamburger with chili and black pepper, served with aioli, ciabatta
and potato wedges  149:–


FRESH FROM THE GREENGROCER’S
A creamy herb risotto served with butter fried mushrooms and
glaced onions  168:–

Woked pasta with spinach, roasted pumpkin seeds, Wanås blue cheese and butter-fried oyster mushrooms  145:–


TO TEMPT YOUR SWEET TOOTH
Glace au four with a taste of raspberry  78:–

Chocolate mousse topped with seasalt served with a citrus salad and
Cointreau caramelized nuts  96:–

A phyllo pastry bundle filled with apple and an almond paste served
with coconut ice cream  84:–

Cheeses, honey and marmalade from dairy farms
all over Sweden  106:–

Truffles  10:– each


RESERVE A TABLE
Phone: +46 (0)31-750 69 40
E-mail: restaurang.heden@liseberg.se

Welcome!





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